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Serving the seasonal bounty of New York's Hudson Valley
A new American restaurant, bar and gathering spot for locals & visitors alike in the heart of Armonk NY’s thriving downtown. Award winning Executive Chef Roxanne Spruance will serve lunch & dinner with ingredients sourced from organic farms across the Hudson Valley in a chic biophilic atmosphere.
The Circular Ecosystem
Inspired. Seasonal. Organic. Local. Fresh.
"Wren of the Woods will raise the bar in Westchester hospitality by bringing together incredible ingredients, a seasonally distinguished dining experience, and a dynamic bar with social events into the heart of Armonk."
-Roxanne Spruance, Executive Chef
Wren of the Woods will source produce from our own 117 acre regenerative organic farm and forthcoming agritourism resort community in Livingston Manor, NY and other small family farms throughout the Catskills & Hudson Valley.
Wren of the Woods will upcycle its organic waste into substrate for growing the freshest gourmet mushrooms at an affiliated state of the art vertical farm in Harlem, NYC in partnership with urban agriculture company Peat Farming.
Merch Shop
